Tomo Sushi & Hibachi Menu Specials
MENU:
DRINK SPECIALS
$6 House Wines
$3 Bud Light & Yeungling
$4 Corona & Stella
$5 Mixed Well Drinks
$7 Large Sake
Mon-Fri
5:00-7:30 PM
HAPPY
HOUR
Mon-Fri
5-7:30 PM
1293 W 9TH ST CLEVELAND OH 44113 | 216-696-4444
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
© 2013 Tomo Sushi and Hibachi, Inc.
© 2013 Tomo Sushi and Hibachi, Inc.
Kitchen Entrée
From kitchen served with sumashi soup
and white rice
1.Chicken Fried Rice............................................... 15
2.Beef Fried Rice..................................................... 17
3.Shrimp Fried Rice................................................. 18
4.Filet Mignon Fried Rice............................. 23
5.Chicken and Vegetable Tempura........................... 17
6.Shrimp and Vegetable Tempura............................. 18
7.Chicken Teriyaki................................................... 19
8.Salmon Teriyaki.................................................. 22
9. Beef Teriyaki...................................................... 26
10.Shrimp Teriyaki..................................................... 26
Hibachi Entrée
Cooked on hibachi table.
Also available for regular seating.
Served with sumashi soup,salad, fried rice
and vegetables.
1.Hibachi Vegetables............................................... 17
2.Hibachi Chicken.................................................. 22
3.Hibachi Red Snapper.................................................. 25
4.Hibachi Salmon.................................................... 28
5.Hibachi Swordfish................................................ 29
6.Hibachi Shrimp.................................................... 29
7.Hibachi Sirloin Steak............................................ 29
8.Hibachi Scallop.................................................... 32
9.Hibachi Tuna........................................................ 32
10.Hibachi Shark........................................... 32
11.Hibachi Lamb ........................................... 35
12.Hibachi Filet Mignon Steak................................ 36
13.Hibachi Alligator Tail Steak.......................... 45
14.Hibachi Lobster .......................................... 49
15.Hibachi Kobe Beef...................................... M.P.
16.Hibachi Snake........................................................... M.P.
17.Hibachi Ostritch................................. M.P.
18.Hibachi Antelope.............................. M.P.
Combination Entrée
19.Hibachi Chicken and Shrimp........................................... 28
20.Hibachi Chicken and Sirolin Steak.............................................. 26
21.Hibachi Sirolin Steak and Shrimp................................................ 30
22.Hibachi Sirolin Steak and Scallop............................................... 32
23.Hibachi Shrimp and Scallop............................................ 35
24.Hibachi Sirolin Steak, Chicken and Shrimp................................. 40
25.Hibachi Sirolin Steak and Lobster ......................................... 43
26.Hibachi Seafood Combination......................................... 55
(Shrimp, Scallop & Lobster)
27.Hibachi Tomo Special...................................................... 58
(Filet Mignon, Shrimp & Lobster)
Additional $8 to Substitute to Filet Mignon from Sirloin Steak
18% GRATUITY INCLUDED IN ALL HIBACHI DINING TABLES .
20% GRATUITY INCLUDED FOR PARTIES 10 OR MORE .
Starters
1.Baby Tako............................................................ 9
Marinated baby octopus
2. Tuna Tataki......................................................... 11
Sliced seared tuna with ponzu sauce
3.Sushi................................................................ 11
5 pieces of raw fish over rice
4.Yellowtail Jalapeno.................................................. 12
Served with ponzu sauce
5.Beef Tataki.......................................................... 13
Sliced steak with ponzu sauce
6. Sashimi............................................................. 13
8 pieces of raw fish
7. Tuna Carpaccio...................................................... 13
Served with yuzu sauce, cucumbers and scallions
8. Tuna Tartare........................................................ 13
Served with ponzu sauce, cucumbers
9. Four Season ........................................................ 16
Tuna, salmon, white tuna, yellowtail, lobster salad, mango
10.Live Scallops...................................................... M.P.
11.Oyster Platter...................................................... M.P.
LParties 6 or more 18% Gratuity
12. Edamame ........................................................ 6
Steamed soybeans
13. Age Tofu ........................................................ 6
Gently fried bean curd
14. Gyoza ........................................................ 6
Fried pork and vegetable dumplings
15. Yakitori ........................................................ 6
Chicken and vegetable skewered
16. Shumai ........................................................ 7
Steamed shrimp dumplings
17. Tempura ........................................................ 7
Lightly fried shrimp & vegetables with ponzu sauce
18. Kaki Fry ........................................................ 9
Fried oysters with tonkatsu sauce
19. Hamachi Kama ........................................................ 13
BBQ yellowtail jaw
20. Calamari ........................................................ 13
Fried squid with special house sauce
Side Orders
Fried Rice................................................................ 3
Noodles................................................................... 3
Vegetables............................................................... 4
Chicken .................................................................. 4
Shrimp..................................................................... 9
Lobster Tail.............................................................. 20
Sushi Entrée
From Sushi Bar served with miso Soup
1.Maki Combo #1 .................................................. 18
California Roll, Philly Roll, Eel and a Avocado Roll
2.Maki Combo #2................................................... 19
California Roll, Spicy Tuna Roll, and a Shrimp Tempura Roll
3.Sushi Regular ....................................................... 21
Assortment of 7 pieces of Sushi and a California Roll
4.Sashimi Regular.................................................... 23
Assortment of 14 pieces of raw fish
5.Sushi Deluxe........................................................ 25
Assortment of 9 pieces of Sushi and a Tuna Roll
6.Unagi Don........................................................... 25
Broiled Eel over sushi rice
7.Sashimi Deluxe.................................................... 27
Assortment of 18 pieces of raw fish
8.Chirashi ............................................................... 29
Chef’s choice assortment of Sashimi over rice and daikon
9. Sushi and Sashimi Combo .................................. 29
6 pieces of assorted Sushi, 12 Pieces of Sashimi
and a California Roll
10.Tomo Party Tray Sushi ........................................ 40
18 pieces of Sushi, Spicy Tuna Roll, and a
Shrimp Tempura Roll
11.Tomo Party Tray Sashimi.................................... 50
21 pieces of Sashimi, Spicy Tuna Roll and a
Shrimp Tempura Roll
12.Love Boat........................................................... 80
Assortment of 12 pieces of Sushi, 18 pieces of Sashimi,
Spicy Tuna Roll, and a Dragon Roll
Sushi
Sushi Sashimi A la Carte
Sushi 2 Pieces per order
/Sashimi 3 pieces per order
1.Bean Curd Skin (Inari)...........................................5
2.Egg Custard (Tamago)...........................................5
3.Crab Stick (Kani)...................................................5
4.Live Oyster 1 piece (Kaki).....................................SP
5.Fresh Scallop 1 piece (Hotategai)..........................8
6.Live Scallop 1 piece (Hotategai)......................... SP
7. Shrimp (Ebi).........................................................6
8.Mackerel (Saba)....................................................6
9.Squid (Ika)............................................................6
10.Red Clam (Akagai)..............................................6
11.Red Snapper (Tai)...............................................6
12.Sweet Shrimp (Amaebi)......................................12
13.Salmon (Sake).....................................................7
14.Tuna (Maguro)....................................................7
15.Eel (Unagi).......................................................... 8
16.White Tuna (Shiro Maguro).................................7
17.Striped Bass (Suzuki)...........................................7
18.Octopus (Tako)...................................................7
19.Smoked Salmon (Sake).......................................7
20.Yellowtail (Hamachi)..........................................8
21.Flying Fish Roe (Masago)....................................8
22.Salmon Roe (Ikura).............................................8
23.Sea Urchin (Uni).................................................12
24.Jumbo Sweet Shrimp (Botan Ebi)....................... SP
25.Fatty Tuna (Toro)............................................... SP
26.Caviar (Tobiko)................................................. SP
MAKI AND HAND ROLLS
1.Cucumber Roll.....................................................5
2.Asparagus Roll......................................................5
3.Tuna Roll..............................................................6
4.Yellowtail Roll......................................................6
5.Avocado Roll........................................................5
6.Oshinko Roll........................................................5
7.Salmon Roll..........................................................6
8.Spicy Roll.............................................................7
(Choice of Tuna, Salmon, Yellowtail, Crab)
9.California Roll......................................................6
(Crabmeat, Cucumber, Avocado)
10.Philly Roll...........................................................8
(Smoked Salmon, Cream Cheese, and Avocado)
11.Shrimp Tempura Roll..........................................8
(Fried Shrimp, Avocado, Cucumber)
12.Alaskan Roll.......................................................7
(Salmon, Avocado, Cucumber)
13.Boston Roll.........................................................7
(Shrimp, Cucumber, Avocado, Mayonnaise)
14.Christmas Roll....................................................7
(Tuna, Avocado)
15.Eel Cucumber Roll..............................................8
16.Eel Avocado Roll................................................8
17.Fried Oyster Roll................................................8
(Oyster, Avocado, Spicy Mayo)
18.Sweet Potato Roll...............................................6
19.Spider Roll..........................................................13
(Soft-Shell Crab, Avocado, Cucumber)
Special Rolls
1.Supernova Maki............................................... 18
EEL and Avocado with spicy crunchy Tuna.
2.Avocado Special Roll........................................ 18
Tuna, Shrimp, Asparagus and Kampyo topped with
sliced Avocado
3.Dancing Girl Roll........................................... 18
Spicy Tuna and Avocado topped with Tuna
4.Geisha Roll..................................................... 18
Shrimp tempura, Avocado, Cucumber topped with
Baby Lobster Salad
5.Spider Man Roll...................................................... 18
Soft crab Tempura, Spicy Tuna, Avocado inside with
Green Soybean Paper and EEK Sauce.
6.New Year Roll.................................................... 18
Tuna, Salmon, Yellowtail inside, Lobster salad, crunch on top with
Spicy Mayo and EEL Sauce.
7.Tomo Tuna Roll.................................................... 18
Tuna, Avocado inside , white Tune on the Top, With
EEL saue , spicy mayo and Crunch ..
8.Sweet Heart Roll....................................................... 18
Spicy Tuna, fresh Mango inside, Tuna on top with Mango Sauce.
9.Black Dragon Roll..................................................... 18
Spicy Crab, Crunch, Avocado inside, EEL on top,, with
red Tobiko and EEL Sauce(Cooked).
10.Fancy Roll.................................................. 18
Spicy Tuna, crunch, fresh mango inside, Salmon on top with Mango Sauce.
11.Volcano Maki................................................... 16
Shrimp, Crab Meat, Avocado, Kampyo Topped with
Toasted Salmon
12.Red Rainbow Roll............................................. 13
Crab, avocado & cucumbers with sliced raw fish.
13.Godzilla Roll.................................................. 20
Spicy Tuna and Salmon with Tuna, Avocado and
Wasabi Tobiko on the top.
14.Cleveland Roll................................................ 15
Red Snapper, White Tuna, Crab Meat and
Cream Cheese, deep fried
15.Indian roll .................................................. 18
Lobster salad, fresh mango, crunch, with red soybean paper,
spicy kani (crab) wasabi mayo, scallion, red tobiko,
top with eel and mayo sauce (cooked) .
16.Dragon roll ................................................ 13
Eel, shrimp, cucumber with sliced avocado (cooked).
17.Naruto roll ................................................ 13
Choice of tuna, salmon or yellowtail with crabstick,
avocado and masago wrapped in cucumber.
18.Norway roll ................................................ 13
Crab meat, cucumber & avocado topped
with salmon and raw fish.
19.Dynamite roll ................................................ 15
Crab, avocado wrapped in seaweed and salmon
deep fried with spicy mayo and eel sauce.
20. Tiger Roll ……………………………………………18
Lobster salad, Crunch, Fresh mango Inside, Top With Shrimp and Fresh mango sauce (cooked).
21. Eel Special Roll …………………………………….18
Tuna, Avocado Inside, Eel on Top with Eel sauce
22. Dancing Eel Roll .…………………………………18
Shrimp tempura, Cream Cheese, Cucumber Inside, Top with eel Avocado and eel sauce (cooked).
23. Tokyo Roll ……………………………………………18
Shrimp Tempura and mango Inside Wrapped in Soybean paper, salmon and Lemon Wedge on Top.
24. Tina Roll ………………………………………………20
Fry Oyster, Avocado, jalapeno, Cream Cheese and Spicy Crab (cooked).
25. Vladimir Roll ……………………………………….28
Filet Mignon, Lobster salad, Avocado Wrapped in Soybean King Crab on Top (cooked).
26. Tomo Roll ……………………………………………29
King Crab, Avocado, Eel on Top, Lobster Salad and Mango (cooked)
27. Special Christmas Roll ………………………….18
Spicy Tuna, Crunch Inside, Avocado on the Top and Top with Four Kinds of Tobiko.
28. Maggie Roll ………………………………………….15
Shrimp Tempura, Cucumber, Top with Avocado, Eel Spicy Mayo and Wasabi Sauce (cooked).
29. Sexy Girl Roll ……………………………………….15
Shrimp Tempura, Cucumber Inside, Spicy Tuna, Crunch on the Top with Spicy Mayo.
30. Baja Roll ………………………………………………15
Eel, Spay Crab, Crunch, Avocado, Inside With Green Soybean paper and Eel sauce (cooked).
31. Hot Girl Roll …………………….………………….15
Spicy Tuna, Avocado Inside, deep Fried with Spicy mayo & Eel sauce.
32. Rainbow Roll ……………………………………….13
Crab, Avocado & Cucumbers with Sliced Raw Fish
Vegan Menu
1. Cucumber Roll………………………………….………….5
2. Asparagus Roll………………………………………….….5
3. Avocado Roll…………………………………….…………5
4. Oshinko Roll……………………………..……………...5
5. Sweet Potato Roll……………..……..........6
6. Vegetable Roll………….…………......8
avocado, asparagus, cucumber
7. Vladimir’s vegan Special……..............…………...13
cucumber, asparagus, oshinko inside and avocado on top
8. Valentina’s vegan special…………………………….13
asparagus, oshinko, bean curd skin, avocado wrapped in cucumber and top with ponzu
9. Tomo Vegan Special…………………………………19
nine pieces of sushi, avocado, cucumber, bean curd, Japanese carrots, seaweed, oshinko, kampyo, shibazuke and kyurizuke
Hibachi Vegan cooked on our Hibachi table also available on our regular Table
served with white rice , vegetable soup and salad
Hibachi Vegan………………………………………………………..22
Zucchini, Broccoli, Mushrooms, Onions, Eggplant and Tofu
Hibachi Lunch
-All Hibachi served with sumashi soup-
13.Hibachi Vegetables............................................. 11
14.Hibachi Chicken................................................ 13
15.Hibachi Salmon.................................................. 14
16.Hibachi Shrimp.................................................. 16
17.Hibachi Steak..................................................... 15
18.Hibachi Filet Mignon.......................................... 18
19.Hibachi Chicken and Shrimp.............................. 18
20.Hibachi Chicken and Steak................................ 18
21.Hibachi Steak and Shrimp.................................. 20
Soup and Salad
1.Miso Soup............................................................ 3
Soybean soup with fresh tofu, scallions and seaweed
2.Sumashi Soup....................................................... 3
Clear broth soup with fresh mushrooms, scallions and fried onions
3.Udon soup....................................................... 15
Noodle soup with vegetable, choice of chicken or beef
4.Seafood Soup....................................................... 18
Shrimp, scallop, salmon, crab meat and vegetable
5.Seafood udon Soup....................................................... 21
Noodle soup with shrimp, scallop, white fish, vegetables
6.Garden Salad........................................................ 4
Lettuce, Cucumber, carrots, red cabbage, tomato served with ginger dressing
7.Squid Salad.......................................................... 6
Cooked squid , bamboo and seaweed, ponzu sauce
8.Seaweed Salad..................................................... 6
9.Avocado Salad...................................................... 6
Garden salad with avocado & sesame on the top
10.Kani Salad............................................................ 8
Spicy crunchy crab meat mix with cucumbers
11.Ahi Tuna Salad...................................................... 10
Spicy tuna with avocado
Dessert
1.Assorted Ice Cream............................................... 6
Ask you server for todays available selections
2.Cheesecake.......................................................... 7
3.Mochi Ice Cream.................................................. 8
Japanese Rice Sorbet
4.Fried Cheesecake................................................. 8
5.Tiramisu............................................................... 9
6.Chocolate Decadence.......................................... 9
7.Fried Bananas.....................................................10
With ice cream and agave nectar *
Lunch Menu
-From Sushi bar served with Miso Soup-
1.Sushi Lunch.......................................................... 11
5 pieces of Sushi, and a California Roll
2.Sashimi Lunch...................................................... 12
8 pieces of Sashimi served with white rice
3.Sushi and Sashimi Lunch Combo.......................... 15
3 pieces of Sushi, 6 pieces of Sashimi and a
California Roll
-From Kitchen served with
Sumashi Soup-
4.Chicken Fried Rice............................................... 11
5.Shrimp Fried Rice................................................. 14
6.Chicken Teriyaki................................................... 12
7.Beef Fried Rice..................................................... 13
8.Chicken and Vegetable Tempura........................... 11
9.Shrimp and Vegetable Tempura........................... 12
10.Beef Teriyaki....................................................... 14
1293 W 9TH ST CLEVELAND OH 44113 | 216-696-4444
1293 W 9TH ST CLEVELAND OH 44113 | 216-696-4444
1293 W 9TH ST CLEVELAND OH 44113 | 216-696-4444